Ingredients: Black Nightshade Berry, Buttermilk, Salt
Sun dried manathakali fruit vathal also known as edible night shade fruit. Our Manathakali Vatthal in spicy tangy vathal kuzhambhu really elevates it.
Heat 2tbsp oil in a kadai. Add 1/2 cup of Thaligai Manathakkali Vathal. Fry on low heat for 2 minutes until it puffs up.
Serve with curd rice or with ghee and plain rice. Alternatively add to vatthakuzhambu before serving.
Once fried, store for up to a week in an airtight container.
Manathakkali Vathal (per 100g)