Kuzhambu Podi

The perfect blend for flavourful traditional sambar derived from heirloom recipes from the Srivilliputthur - Virudhunagar region.

TRADITIONAL KUZHAMBU ​

Cooking Directions (serves 4)​

Step 1:  In a kadai on high heat, heat 1 tbsp oil, add  ½ tsp mustard seeds, one red chilli, 6 curry leaves and fry until the mustard starts to splutter.​

Step 2: Add ½ cup of cut vegetables to the kadai (pumpkin / brinjal/ capsicum etc). Saute for two minutes, add 2 cup water and cook until soft.​

Step 3: Add 1tbsp tamarind paste, 4 tsp Thaligai Kuzhambu Podi, ½ cup cooked and mashed toor or mung dal, salt to taste and boil for 4-5 minutes in medium heat.​

Step 4: Switch off the flame. Add coriander and serve hot with cooked rice / idly / dosai etc.​

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