ஜவ்வரிசி  கூழ் வடாம

Ingredients: Sago, Green Chilli, Salt, Asafoetida

Sun dried ready to fry tapioca based vadams. Every ones  favourite when served with rasam rice, kadhambha sadham or just enjoy as a snack along with tea.

Frying Instructions

Heat 1 cup oil in a large kadai. Heat in  medium  temprature. Never  smoky hot. Carefully drop 2 or 3 pieces of Thaligai Javvarisi Koozh Vadam and press on it with a porous ladle until it expands. Flip and cook until all the sides are fried evenly. Serve with variety rice of your choice or simply along with tea or coffee.

Microwave TIP: Can be microwaved for 1 minute in 900 W power setting. Turn the vadam over in 30 seconds for better and even cooking.