Open image in slideshow, Thaligai Traditions Karuvepilai Podi - Curry LeafÊPowder
Thaligai Traditions

Karuvepilai Podi

Rs. 160.00 Rs. 180.00

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கருவேபிலை பொடி​​

Karuvepilai podi prepared using our traditional heirloom recipe. Best enjoyed on its own with hot ghee rice but can also be added to curries and vegetables.​

Ingredients: Curry leaves, Black Gram, Bengal Gram, Red Gram, Coriander seeds, Mustard Seeds, Red Chilli, Salt, Vegetable Oil, Asafoetida

 

TRADITIONAL KARUVEPILAI PODI SAADHAM​

Serving Directions (serves 4)​

To four cups of hot cooked rice, add 4 tsp of ghee and 4 tbsp of Thaligai Karuvepilai Podi. Serve hot with vegetables or roasted appalam.​

TIP:  With Thaligai Karuvepilai  Podi, you can make a quick karuvepilai kuzhambhu. To 4 tbsp of  Karuvepilai podi add 2 cups water and 3 tablespoon tamarind paste. Mix well boil for 2-3 minutes. Add salt if needed. Serve with cooked rice ghee and paruppu thugayal. ​

Extra TIP: Once regular sambar has been made, garnish with 1 tsp karuvepilai podi for extra flavor.

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Nutrition Facts​

Karuvepilai Podi (serving size 1tbsp)​

Calories​

Calories from Fat ​

Total Fat ​

Saturated Fat ​

Trans Fat ​

Polyunsaturated Fat ​

Monounsaturated Fat ​

Cholesterol ​

Sodium ​

Potassium ​

Carbohydrate ​

Dietary Fibre ​

Total Sugars ​

Added Sugars ​

Protein ​

Vitamin A​

Vitamin C ​

Calcium ​

Iron ​

     ​

8 g    ​

53​

23​

8 g ​

5 g ​

0 g ​

0 g​

0 g ​

112 mg​

111 mg​

4.8 mg​

3 g​

2.5 g ​

0.9 g​

0 g ​

2 g​

0%​

0%​

6 %​

8 % ​