அதிரசம்
Ingredients: Raw Rice, Jaggery, Black Gram Dal, Cardamom
This is a classic Tamil sweet made during festivals like Diwali and other traditional functions. This dish is ancient and can be found in temples all over India as prasadam in different forms. Our recipe is inspired by the temples of Madurai.
NUTRITIONAL VALUES Athirasam (per 100g) Energy Carbohydrate Protein Fat Fibre TransFat Sodium |
70 kCal 75.7g 10.2g 40.3g 6.0g 0g 107.1mg |