பப்படம்

Ingredients: Black Gram, Salt, Asafoetida, Cumin

Our pappadam is made from the best urad dal and spices and is light and crispy.  This can be eaten as a snack or as a side. It can be deep fried or heated in the microwave and tastes best when served with hot ghee rice.

Frying Instructions

Heat 1 cup oil (preferably coconut oil) in a large kadai. Heat in  medium temperature. Never  smoky hot. Carefully drop 1 piece of Thaligai Pappadam  and press done until they puff up . Flip and pour hot oil over them  until all the sides are fried evenly. Serve with Variety rice of your choice  or Simply along with Tea or Coffee.

Microwave TIP: Spread coconut oil (or any other oil) on both sides of a pappadam. Microwaved on 900W. Flip over every 20 seconds for upto a minute until it is cooked evenly throughout.