அரிசி கூழ் வடாம்

Ingredients: Rice, Sago, Green Chilli, Cumin, Asafoetida, Salt

Sundried long, thin rice based vadams prepared carefully to perfection and ready to fry. Serve along with puliyodharai  or variety rice or just enjoy as a snack along with tea.

Frying Instructions

Heat 1 cup oil in a large kadai. Heat in  medium  temprature. Never  smoky hot. Carefully drop 2 or thre pieces of Thaligai Arisi   Koozh Vadam  and press done until they expand. Flip and pour hot oil over them  untill all the sides are fried evenly. Serve with Variety rice of your choice  or Simply along with Tea or Coffee.

Microwave TIP: Can be microwaved for 1 minute in 900 W power setting. Turn the vadam over in 30 seconds for better and even cooking.