Thaligai Tradtions

Karamadhu Podi

Sale price Price Rs. 180.00 Regular price Rs. 180.00 Unit price  per 

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A traditional seasoning mix with the perfect blend of dal and spices to make your vegetables and curries more flavourful.

 

TRADITIONAL KARAMADHU

Cooking Directions (serves 4)

Step 1:  Clean and chop two cups of vegetables (brinjal / potato / carrot / cauliflower etc.). In a kadai on medium heat, add 2 tbsp oil, 1tsp urad dal, 1tsp mustard and a pinch of asafetida, 4-5 curry leaves until the mustard starts to splutter.

Step 2: Add chopped vegetables carefully. Saute for 1 minute on high heat, ¼ tsp turmeric powder, salt as per taste. Sprinkle ¼ cup of water. Cover and cook until soft. Add 4 tbsp of Thaligai Karamadhu Podi and saute for 1 minute.

Step 3: Serve hot with rice and rasam or with chapathi.

TIP:  Thaligai Karamadhu Podi can also be used as stuffing for tinda or whole brinjal and shallow fried.